Introduction
Cumi asam manis is a popular Indonesian seafood dish that combines the tangy flavor of tamarind with the sweetness of palm sugar. This dish is easy to make and can be enjoyed by seafood lovers of all ages. In this article, we will provide you with a step-by-step guide on how to make this delicious dish in your own kitchen.
Ingredients
To make cumi asam manis, you will need the following ingredients:
- 500 grams of squid (cumi)
- 2 cloves of garlic (bawang putih), minced
- 1 onion (bawang merah), sliced
- 2 red chili peppers (cabe merah), sliced
- 2 green chili peppers (cabe hijau), sliced
- 1 tablespoon of tamarind paste (pasta asam)
- 2 tablespoons of palm sugar (gula merah)
- 1 teaspoon of salt (garam)
- 1 teaspoon of black pepper (merica hitam)
- 2 tablespoons of vegetable oil (minyak sayur)
- 1 cup of water (air)
Steps
1. Clean and slice the squid into rings. Set aside.
2. Heat the vegetable oil in a wok or frying pan over medium heat.
3. Add the minced garlic and sliced onion to the wok and stir-fry until fragrant.
4. Add the sliced red and green chili peppers to the wok and stir-fry for another minute.
5. Add the sliced squid to the wok and stir-fry for 2-3 minutes until the squid turns opaque.
6. Add the tamarind paste, palm sugar, salt, and black pepper to the wok and stir-fry for another minute.
7. Add the water to the wok and stir everything together.
8. Bring the mixture to a boil and then reduce the heat to low.
9. Simmer the mixture for 10-15 minutes until the sauce thickens and the squid is fully cooked.
10. Serve the cumi asam manis hot with steamed white rice.
Tips
- You can adjust the amount of chili peppers used in this recipe to suit your taste preferences.
- If you prefer a sweeter dish, you can add more palm sugar to the sauce.
- Make sure to clean the squid properly before slicing it into rings.
- You can also add other seafood, such as shrimp or crab, to this dish for extra flavor.
Conclusion
Cumi asam manis is a delicious and easy-to-make seafood dish that is perfect for any occasion. With this step-by-step guide, you can make this popular Indonesian dish in your own kitchen and impress your family and friends with your culinary skills. So why not give this recipe a try and enjoy the tangy and sweet flavors of cumi asam manis today!
