Introduction
Tahu kress is a delicious Indonesian snack that is easy to make. It is crispy on the outside and soft on the inside, making it a perfect snack for any occasion. This recipe is a simple one that you can make at home with just a few ingredients. It is perfect for those who are looking for a quick snack or for those who want to try a new recipe.
Ingredients
The ingredients for this recipe are easy to find and can be bought at any local grocery store. You will need:
- 1 block of tofu
- 1 egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of all-purpose flour
- 1/2 cup of bread crumbs
- 1/2 cup of kress (dried seaweed)
- Oil for frying
Instructions
1. Cut the tofu into small cubes and set aside.
2. In a bowl, beat the egg and add in the salt, pepper, garlic powder, and onion powder.
3. In another bowl, mix together the flour and bread crumbs.
4. Dip the tofu cubes into the egg mixture and then coat them with the flour mixture.
5. Repeat this process until all of the tofu cubes are coated.
6. In a pan, heat up some oil for frying.
7. Once the oil is hot, add in the tofu cubes and fry until they are crispy and golden brown.
8. Remove the tofu cubes from the oil and place them on a paper towel to remove any excess oil.
9. In a separate pan, toast the kress until it is crispy.
10. Once the kress is crispy, sprinkle it on top of the fried tofu cubes.
Nutrition
This recipe makes approximately 4 servings. Each serving contains approximately:
- 220 calories
- 8 grams of fat
- 27 grams of carbohydrates
- 10 grams of protein
Conclusion
Tahu kress is a tasty and easy-to-make snack that is perfect for any occasion. This recipe is simple and can be made with just a few ingredients. It is crispy on the outside and soft on the inside, making it a perfect snack for any time of the day. Give this recipe a try and impress your friends and family with your cooking skills!
